Typicality: | 0.401 |
Saliency: | 0.353 |
in section | 5 | location |
on antibacterial properties of milk | 3 | other |
use → be described in → section | 34 |
use → be described in → this section | 12 |
use → be discussed in → section | 7 |
use → be discussed in → following sections | 3 |
use → be discussed in → the section | 3 |
negative | neutral | positive |
0.116 | 0.818 | 0.066 |
Raw frequency | 59 |
Normalized frequency | 0.353 |
Modifier score | 0.500 |
Perplexity | 495.616 |