| Typicality: | 0.454 |
| Saliency: | 0.477 |
| widely | 6 | degree |
| vanilla → be used in → both commercial and domestic baking | 5 |
| vanilla → be used in → baking | 4 |
| negative | neutral | positive |
| 0.007 | 0.537 | 0.456 |
| Raw frequency | 9 |
| Normalized frequency | 0.477 |
| Modifier score | 0.500 |
| Perplexity | 38.059 |