Typicality: | 0.454 |
Saliency: | 0.477 |
widely | 6 | degree |
vanilla → be used in → both commercial and domestic baking | 5 |
vanilla → be used in → baking | 4 |
negative | neutral | positive |
0.007 | 0.537 | 0.456 |
Raw frequency | 9 |
Normalized frequency | 0.477 |
Modifier score | 0.500 |
Perplexity | 38.059 |