veal primary subject, 44 assertions
There are no subgroups or aspects for veal in Ascent++.
CapableOf 1
use the before-and-afte… 0.25
HasProperty 28
tender 0.62
flavorful 0.48
tough 0.41
lean 0.36
juicy 0.34
light 0.34
moist 0.32
common 0.29
thin 0.29
heavy 0.29
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IsA 1
meat 0.32
ReceivesAction 14
cooked 0.71
produced 0.51
stuffed 0.34
pounded 0.34
breaded 0.29
refrozen 0.29
stuffed with cheese 0.29
cooked with vinegar 0.27
cooked with garlic 0.27
cooked with parsley 0.27
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