| consist of vegetable | 0.81 |
| consist of fruit | 0.79 |
| consist of nut | 0.74 |
| consist of grain | 0.70 |
| consist of seed | 0.67 |
| consist of legume | 0.57 |
| consist of bean | 0.55 |
| lose weight | 0.35 |
| become more varied | 0.25 |
| affect our health | 0.25 |
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| ingredient | 0.29 |
| healthy | 0.65 |
| healthier | 0.48 |
| good | 0.46 |
| varied | 0.45 |
| well-planned | 0.43 |
| sufficient | 0.37 |
| deficient | 0.35 |
| restrictive | 0.32 |
| bad | 0.32 |
| right | 0.29 |
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| balanced | 0.55 |
| based on food | 0.35 |
| concerned | 0.33 |
| involved in building bo… | 0.29 |
| assessed at baseline | 0.25 |
| recommended by the amer… | 0.25 |
| individualized | 0.25 |