Typicality: | 0.465 |
Saliency: | 0.503 |
from eggs | 12 | other |
from dairy products | 9 | other |
from other sources | 2 | other |
vegetarian → get → their protein | 14 |
vegetarian → get → protein | 13 |
vegetarian → obtain → protein | 3 |
vegetarian → get → a lot of protein | 3 |
negative | neutral | positive |
0.143 | 0.605 | 0.252 |
Raw frequency | 33 |
Normalized frequency | 0.503 |
Modifier score | 0.500 |
Perplexity | 62.980 |