| Typicality: | 0.162 |
| Saliency: | 0.000 |
| fully | 3 | manner |
| at relatively high natural acidities | 3 | manner |
| vineyard → deliver → developed flavors | 3 |
| negative | neutral | positive |
| 0.003 | 0.158 | 0.839 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 286.899 |