| Typicality: | 0.283 |
| Saliency: | 0.282 |
| from vegetables | 8 | other |
| in plant-based foods | 6 | location |
| generally | 4 | degree |
| vitamin b12 → be → absent | 7 |
| vitamin b12 → be not → available | 5 |
| negative | neutral | positive |
| 0.491 | 0.389 | 0.120 |
| Raw frequency | 12 |
| Normalized frequency | 0.282 |
| Modifier score | 0.500 |
| Perplexity | 49.958 |