Typicality: | 0.555 |
Saliency: | 0.487 |
in food | 23 | location |
during digestion | 4 | temporal |
vitamin b12 → be bound to → the protein | 16 |
vitamin b12 → be bound to → protein | 12 |
vitamin b12 → be not bound to → protein | 5 |
negative | neutral | positive |
0.071 | 0.818 | 0.111 |
Raw frequency | 33 |
Normalized frequency | 0.487 |
Modifier score | 0.800 |
Perplexity | 20.330 |