| Typicality: | 0.555 |
| Saliency: | 0.487 |
| in food | 23 | location |
| during digestion | 4 | temporal |
| vitamin b12 → be bound to → the protein | 16 |
| vitamin b12 → be bound to → protein | 12 |
| vitamin b12 → be not bound to → protein | 5 |
| negative | neutral | positive |
| 0.071 | 0.818 | 0.111 |
| Raw frequency | 33 |
| Normalized frequency | 0.487 |
| Modifier score | 0.800 |
| Perplexity | 20.330 |