| Typicality: | 0.274 |
| Saliency: | 0.262 |
| especially | 6 | degree |
| during cooking | 4 | temporal |
| vitamin c → be prone to → oxidation | 6 |
| vitamin c → be susceptible to → oxidation | 4 |
| vitamin c → undergo → oxidation | 4 |
| negative | neutral | positive |
| 0.726 | 0.237 | 0.037 |
| Raw frequency | 14 |
| Normalized frequency | 0.262 |
| Modifier score | 0.500 |
| Perplexity | 32.845 |