| Typicality: | 0.374 |
| Saliency: | 0.290 |
| from foods such as salmon | 2 | other |
| vitamin d → fortify → egg | 14 |
| vitamin d → fortify → egg yolks | 6 |
| negative | neutral | positive |
| 0.068 | 0.583 | 0.350 |
| Raw frequency | 20 |
| Normalized frequency | 0.290 |
| Modifier score | 0.500 |
| Perplexity | 238.236 |