| Typicality: | 0.226 |
| Saliency: | 0.150 |
| by processing their calories | 2 | manner |
| vitamin → help break down → carbohydrate | 4 |
| vitamin → break down → carbohydrate | 4 |
| negative | neutral | positive |
| 0.003 | 0.309 | 0.688 |
| Raw frequency | 8 |
| Normalized frequency | 0.150 |
| Modifier score | 0.500 |
| Perplexity | 102.834 |