Typicality: | 0.520 |
Saliency: | 0.380 |
with the quality of the food | 2 | other |
vitamin → be absorbed with → food | 16 |
vitamin → be consumed in → food | 7 |
vitamin → be taken in through → our diet | 7 |
vitamin → be consumed through → food | 6 |
negative | neutral | positive |
0.060 | 0.572 | 0.369 |
Raw frequency | 36 |
Normalized frequency | 0.380 |
Modifier score | 0.833 |
Perplexity | 48.700 |