| Typicality: | 0.272 |
| Saliency: | 0.256 |
| during the cooking process | 13 | temporal |
| vitamin → be depleted in → food | 13 |
| vitamin → be destroyed by → improper food storage | 3 |
| negative | neutral | positive |
| 0.736 | 0.257 | 0.006 |
| Raw frequency | 16 |
| Normalized frequency | 0.256 |
| Modifier score | 0.500 |
| Perplexity | 41.230 |