| during cooking | 11 | temporal |
| frequently | 9 | degree |
| easily | 8 | manner |
| vitamin → be → lost | 74 |
| vitamin → be lost in → addition | 5 |
| vitamin → be susceptible to → loss | 5 |
| negative | neutral | positive |
| 0.575 | 0.369 | 0.056 |
| Raw frequency | 84 |
| Normalized frequency | 0.510 |
| Modifier score | 0.637 |
| Perplexity | 48.972 |