vitamin → ReceivesAction → obtained
Typicality: 0.643
Saliency: 0.646
Facets 3
from food 47 other
from natural sources 31 other
from vegetables 24 other
Open triples 5
vitamin → be → obtained 99
vitamin → be → derived 57
vitamin → be → extracted 24
vitamin → be → sourced 16
vitamin → be → acquired 9
Sentiment analysis
negative neutral positive
0.124 0.624 0.252
Other statistics
Raw frequency 205
Normalized frequency 0.646
Modifier score 0.860
Perplexity 50.600