| Typicality: | 0.542 |
| Saliency: | 0.305 |
| from food | 3 | other |
| in the case of vitamin d | 2 | other |
| vitamin → be obtained through → diet | 8 |
| vitamin → be obtained through → the diet | 5 |
| vitamin → be obtained in → the diet | 5 |
| vitamin → be acquired through → the diet | 4 |
| negative | neutral | positive |
| 0.279 | 0.604 | 0.117 |
| Raw frequency | 22 |
| Normalized frequency | 0.305 |
| Modifier score | 1.000 |
| Perplexity | 21.886 |