subgroup of
vitamin)
→
ReceivesAction
→
added to pasta
| Typicality: | 0.327 |
| Saliency: | 0.182 |
| b vitamin → be added to → pasta | 6 |
| negative | neutral | positive |
| 0.004 | 0.665 | 0.331 |
| Raw frequency | 6 |
| Normalized frequency | 0.182 |
| Modifier score | 0.500 |
| Perplexity | 269.258 |