on the outside | 11 | location |
due to the long fermentation time | 3 | cause |
with moderate sweetness | 3 | other |
waffle → be → crunchy | 31 |
waffle → come out → crunchy | 3 |
negative | neutral | positive |
0.047 | 0.236 | 0.717 |
Raw frequency | 34 |
Normalized frequency | 0.488 |
Modifier score | 0.500 |
Perplexity | 104.320 |