waffle → HasProperty → doughy
Typicality: 0.501
Saliency: 0.361
Facets 2
usually 3 degree
for our taste 2 purpose
Open triples 2
waffle → be → doughy 11
waffle → be → dough 7
Sentiment analysis
negative neutral positive
0.157 0.537 0.306
Other statistics
Raw frequency 18
Normalized frequency 0.361
Modifier score 0.800
Perplexity 186.502