waffle → HasProperty → tangy
Typicality: 0.222
Saliency: 0.139
Facets 2
slightly 2 degree
due to the long fermentation time 2 cause
Open triples 1
waffle → be → tangy 6
Sentiment analysis
negative neutral positive
0.064 0.288 0.647
Other statistics
Raw frequency 6
Normalized frequency 0.139
Modifier score 0.500
Perplexity 89.106