| Typicality: | 0.479 |
| Saliency: | 0.234 |
| like all nuts | 2 | other |
| walnut → contain → monounsaturated and polyunsaturated fats | 4 |
| walnut → contain → monounsaturated fats | 4 |
| negative | neutral | positive |
| 0.056 | 0.529 | 0.415 |
| Raw frequency | 8 |
| Normalized frequency | 0.234 |
| Modifier score | 0.900 |
| Perplexity | 9.117 |