| Typicality: | 0.336 |
| Saliency: | 0.202 |
| due to their high polyunsaturated fat content | 4 | cause |
| due to fragility | 2 | cause |
| walnut → be stored in → an airtight container | 7 |
| negative | neutral | positive |
| 0.079 | 0.742 | 0.180 |
| Raw frequency | 7 |
| Normalized frequency | 0.202 |
| Modifier score | 0.500 |
| Perplexity | 9.356 |