Typicality: | 0.393 |
Saliency: | 0.539 |
in protein | 10 | other |
in zinc | 5 | other |
in vitamin e | 5 | other |
wheat germ → be → high | 9 |
negative | neutral | positive |
0.003 | 0.258 | 0.739 |
Raw frequency | 9 |
Normalized frequency | 0.539 |
Modifier score | 0.500 |
Perplexity | 138.113 |