| Typicality: | 0.308 |
| Saliency: | 0.340 |
| no doubt | 3 | degree |
| higly | 2 | degree |
| wheat germ → be → nutritious | 3 |
| wheat germ → be → great food | 3 |
| negative | neutral | positive |
| 0.003 | 0.088 | 0.910 |
| Raw frequency | 6 |
| Normalized frequency | 0.340 |
| Modifier score | 0.500 |
| Perplexity | 72.729 |