wheat germ → ReceivesAction → added to yogurt
Typicality: 0.557
Saliency: 0.416
Facets 1
typically 2 degree
Open triples 1
wheat germ → be added to → yogurt 7
Sentiment analysis
negative neutral positive
0.014 0.863 0.123
Other statistics
Raw frequency 7
Normalized frequency 0.416
Modifier score 0.900
Perplexity 30.333