| Typicality: | 0.610 |
| Saliency: | 0.591 |
| during flour refinement | 4 | temporal |
| usually | 3 | degree |
| during the milling process | 3 | temporal |
| wheat germ → be → removed | 10 |
| negative | neutral | positive |
| 0.234 | 0.735 | 0.030 |
| Raw frequency | 10 |
| Normalized frequency | 0.591 |
| Modifier score | 0.833 |
| Perplexity | 255.540 |