aspect of
whey)
→
ReceivesAction
→
added to milk
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| acid → be added to → milk | 3 |
| negative | neutral | positive |
| 0.217 | 0.760 | 0.023 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 144.921 |