acid (aspect of whey) → ReceivesAction → produced
Typicality: 0.427
Saliency: 0.415
Facets 0
No facets.
Open triples 1
acid → be → produced 4
Sentiment analysis
negative neutral positive
0.309 0.520 0.171
Other statistics
Raw frequency 4
Normalized frequency 0.415
Modifier score 0.500
Perplexity 193.587