aspect of
whey)
→
ReceivesAction
→
used to separate casein
| Typicality: | 0.340 |
| Saliency: | 0.415 |
| out of milk | 4 | other |
| acid → be used to separate → casein | 4 |
| negative | neutral | positive |
| 0.551 | 0.438 | 0.010 |
| Raw frequency | 4 |
| Normalized frequency | 0.415 |
| Modifier score | 0.500 |
| Perplexity | 95.106 |