aspect
of
whey)
→
IsA
→
milk sugar
Typicality: | 0.385 |
Saliency: | 0.317 |
lactose → be → milk sugar | 5 |
negative | neutral | positive |
0.185 | 0.766 | 0.049 |
Raw frequency | 5 |
Normalized frequency | 0.317 |
Modifier score | 0.500 |
Perplexity | 45.206 |