aspect of
whey)
→
IsA
→
milk sugar
| Typicality: | 0.385 |
| Saliency: | 0.317 |
| lactose → be → milk sugar | 5 |
| negative | neutral | positive |
| 0.185 | 0.766 | 0.049 |
| Raw frequency | 5 |
| Normalized frequency | 0.317 |
| Modifier score | 0.500 |
| Perplexity | 45.206 |