aspect of
whey)
→
CapableOf
→
make up subject
| Typicality: | 0.436 |
| Saliency: | 0.436 |
| nonetheless | 4 | degree |
| protein → make up → subject | 11 |
| negative | neutral | positive |
| 0.055 | 0.874 | 0.071 |
| Raw frequency | 11 |
| Normalized frequency | 0.436 |
| Modifier score | 0.500 |
| Perplexity | 263.275 |