aspect of
whey)
→
CapableOf
→
reduce hunger
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| by means of decreasing ghrelin | 2 | manner |
| protein → reduce → hunger | 3 |
| negative | neutral | positive |
| 0.046 | 0.435 | 0.519 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 477.263 |