protein (aspect of whey) → CapableOf → round to almost 80-90%
Typicality: 0.250
Saliency: 0.000
Facets 0
No facets.
Open triples 1
protein → round to → almost 80-90% 3
Sentiment analysis
negative neutral positive
0.008 0.645 0.348
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 327.405