protein (aspect of whey) → HasProperty → good
Typicality: 0.304
Saliency: 0.369
Facets 1
really 3 degree
Open triples 2
protein → be → good 5
protein → be → great 4
Sentiment analysis
negative neutral positive
0.076 0.180 0.745
Other statistics
Raw frequency 9
Normalized frequency 0.369
Modifier score 0.450
Perplexity 233.467