aspect of
whey)
→
ReceivesAction
→
broken down into amino acids
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| protein → be broken down into → amino acids | 3 |
| negative | neutral | positive |
| 0.119 | 0.717 | 0.164 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 10.959 |