protein (aspect of whey) → ReceivesAction → hydrolyzed
Typicality: 0.349
Saliency: 0.233
Facets 0
No facets.
Open triples 1
protein → be → hydrolyzed 6
Sentiment analysis
negative neutral positive
0.158 0.495 0.347
Other statistics
Raw frequency 6
Normalized frequency 0.233
Modifier score 0.500
Perplexity 29.953