protein (aspect of whey) → ReceivesAction → made
Typicality: 0.449
Saliency: 0.465
Facets 1
from milk 2 other
Open triples 2
protein → be → made 6
protein → be → produced 6
Sentiment analysis
negative neutral positive
0.134 0.740 0.126
Other statistics
Raw frequency 12
Normalized frequency 0.465
Modifier score 0.500
Perplexity 83.491