aspect of
whey)
→
ReceivesAction
→
used by the body
| Typicality: | 0.371 |
| Saliency: | 0.284 |
| into amino acids | 2 | other |
| protein → be used by → the body | 4 |
| protein → be processed by → the body | 3 |
| negative | neutral | positive |
| 0.233 | 0.650 | 0.117 |
| Raw frequency | 7 |
| Normalized frequency | 0.284 |
| Modifier score | 0.500 |
| Perplexity | 41.426 |