whey → AtLocation → watery portion of milk
Typicality: 0.474
Saliency: 0.524
Facets 1
during the cheese making process 2 temporal
Open triples 2
whey → be found in → watery portion of milk 11
whey → be → watery part of milk 10
Sentiment analysis
negative neutral positive
0.095 0.820 0.085
Other statistics
Raw frequency 21
Normalized frequency 0.524
Modifier score 0.500
Perplexity 26.436