| Typicality: | 0.427 |
| Saliency: | 0.187 |
| usually | 2 | degree |
| to recipes | 2 | transitive-object |
| whey → add → flavor | 3 |
| whey → be → flavored | 3 |
| negative | neutral | positive |
| 0.020 | 0.676 | 0.304 |
| Raw frequency | 6 |
| Normalized frequency | 0.187 |
| Modifier score | 0.800 |
| Perplexity | 232.574 |