| Typicality: | 0.600 |
| Saliency: | 0.592 |
| in the manufacture of cheese | 11 | other |
| really | 3 | degree |
| in other cuddled milk products | 2 | other |
| whey → be → a by-product | 24 |
| whey → be → the by-product | 3 |
| negative | neutral | positive |
| 0.152 | 0.787 | 0.061 |
| Raw frequency | 27 |
| Normalized frequency | 0.592 |
| Modifier score | 0.800 |
| Perplexity | 22.492 |