| Typicality: | 0.665 |
| Saliency: | 0.669 |
| whey → be → a by-product of cheese production | 8 |
| whey → be → a byproduct of cheese production | 5 |
| whey → be → a by-product of cheese | 5 |
| whey → be → a byproduct of cheese manufacturing | 4 |
| whey → be → a by-product of cheese making | 4 |
| whey → be → a by-product of cheese manufacturing | 4 |
| whey → be produced as → a byproduct of cheese making | 3 |
| whey → be → a byproduct of cheese making | 3 |
| negative | neutral | positive |
| 0.236 | 0.672 | 0.092 |
| Raw frequency | 36 |
| Normalized frequency | 0.669 |
| Modifier score | 0.900 |
| Perplexity | 8.992 |