Typicality: | 0.409 |
Saliency: | 0.373 |
from straining the yoghurt | 2 | transitive-object |
whey → collect in → the bowl | 8 |
whey → collect in → the bottom of the bowl | 4 |
negative | neutral | positive |
0.130 | 0.801 | 0.069 |
Raw frequency | 12 |
Normalized frequency | 0.373 |
Modifier score | 0.500 |
Perplexity | 189.223 |