| Typicality: | 0.603 |
| Saliency: | 0.524 |
| as higher in fat and carbohydrates | 3 | other |
| whey → concentrate → powder | 13 |
| whey → concentrate → product | 5 |
| whey → form → powder | 3 |
| negative | neutral | positive |
| 0.113 | 0.559 | 0.329 |
| Raw frequency | 21 |
| Normalized frequency | 0.524 |
| Modifier score | 0.900 |
| Perplexity | 162.980 |