Typicality: | 0.388 |
Saliency: | 0.324 |
for making fermented drinks | 3 | purpose |
whey → drip into → the bowl | 4 |
whey → dripped into → the bowl | 3 |
whey → drip out into → the bowl | 3 |
negative | neutral | positive |
0.176 | 0.719 | 0.105 |
Raw frequency | 10 |
Normalized frequency | 0.324 |
Modifier score | 0.500 |
Perplexity | 65.258 |