| Typicality: | 0.162 |
| Saliency: | 0.000 |
| over beneficial bacteria | 3 | transitive-object |
| whey → favor → the growth of unfriendly bacteria | 3 |
| negative | neutral | positive |
| 0.670 | 0.306 | 0.024 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 46.161 |