whey → CapableOf → gluten free
Typicality: 0.399
Saliency: 0.350
Facets 0
No facets.
Open triples 3
whey → gluten → free 4
whey → be free of → gluten 4
whey → be gluten → free 3
Sentiment analysis
negative neutral positive
0.068 0.545 0.388
Other statistics
Raw frequency 11
Normalized frequency 0.350
Modifier score 0.500
Perplexity 119.844