| Typicality: | 0.347 |
| Saliency: | 0.228 |
| to become | 16 | purpose |
| whey → go through → a series of processing steps | 4 |
| whey → go through → various processing steps | 3 |
| negative | neutral | positive |
| 0.043 | 0.916 | 0.041 |
| Raw frequency | 7 |
| Normalized frequency | 0.228 |
| Modifier score | 0.500 |
| Perplexity | 21.795 |