whey → CapableOf → improve mixability
Typicality: 0.347
Saliency: 0.228
Facets 0
No facets.
Open triples 1
whey → improve → mixability 7
Sentiment analysis
negative neutral positive
0.030 0.803 0.167
Other statistics
Raw frequency 7
Normalized frequency 0.228
Modifier score 0.500
Perplexity 111.864