whey → CapableOf → isolate blend
Typicality: 0.289
Saliency: 0.296
Facets 0
No facets.
Open triples 2
whey → isolate → blend 5
whey → concentrate → proprietary blends 4
Sentiment analysis
negative neutral positive
0.459 0.433 0.107
Other statistics
Raw frequency 9
Normalized frequency 0.296
Modifier score 0.500
Perplexity 319.306